Introducing

ALEX HENRY FOSTER x THE SINGLE CASK

If There is one drink, whatever its nature, that defines a moment, here's mine to you

Whisky and music have been enjoyed together for many years by people all around the world, so this was a very exciting collaboration.

To close this year The Single Cask has the pleasure to bring you a very special edition of our whisky. A whisky selected with and for the Canadian singer, Alex Henry Foster band. Alex Henry Foster, the band and the team are all big lovers of both American whiskey and Scotch. So when they approached us for a collaboration on this very special edition, we just could not pass up the opportunity. After long talks and tasting various samples of a wide array of TSC casks at different maturation points, various distilleries and finishes, we had found the cask that met the expectations and preferences of Alex Henry Foster. We dispatched the sample and waited for the feedback with a sense of excitement as we felt that it represented the essence of whom the band are as well as their personal flavour profiles. When we got the call that it was perfect, we were over the moon and proud to have this very special edition whisky carry not only our branding, but also the representative hummingbird.


Music in our glass and harmony on the palate, from spoken words to a liquid song of love, this is a project of passion that we are proud to share with you.

KEY FACTS

Distillery: Dailuaine

Region: Speyside, Scotland

Type: Single malt scotch

Age: 13 years old

Distilled: 2008

ABV: cask strength of 57.1%

Cask Number: 301698

Bottle size: 700 ml

TASTING NOTES

Nose: Cereals with frosting sugar, cinnamon, white wine

Palate: Sweet maltiness, creamy, vibrant stone fruits, nutty

Finish: Medium-Long, salted macadamia

We've kept this great whisky pure and simple, just as nature intended.

Sláinte!

An Interview between alex henry foster & The single cask

The Single Cask (TSC): What was your first experience with whisky, the one that opened your eyes?

Alex Henry Foster (AHF): I guess my first experience with whisky also stands as the fondest memory I have from my late paternal grandfather. As a child, of all things. Jack, as he was called by his friends and The Boss by my father, had an immense office in the east part of Montreal. Jack was a very unique character and a professional golfer. He had been mayor of a now annexed part of Montreal, was a pioneer in the recycling world in Montreal, an advocate for fair trade ideas, and was involved in all sorts of independent political levels. He lost his fortune playing cards with influential mobsters but won it back by investing in housing development. He was a womanizer, a terrible father, and an even worse husband. But somehow, he was really fond of me, well, as such a person can be fond of someone else. So here I was, probably 5 or 6 years old, seated on his huge chair and drawing directly on his desk, which he liked me doing. If he hated and despised my father for not being aligned with his expectation of him as a man, they nonetheless always would share something that looked like a precious beverage, poured from a crystal bottle to what felt to me as awesomely heavy glasses. Jack would be The Boss towards my father. And while it was probably a humiliating process for my father, it was a special ceremony that I was the witness of. They would scream at each other, but once they had that special drink, peace would come as some sort of common silence treaty for as long as there was something to drink. And one Sunday afternoon, still around that age, Jack would ask the only question you shouldn’t ask a curious kid: “Alex, do you want to share this glass with your grandfather?” Of course, I wanted to. And of course, I did. It must have been a tiny sip, as my father who wasn’t with us in the room for an instant, rushed back furious telling The Boss how irresponsible he was for giving me alcohol. He replied: “Why do you think I like to have a drink with you every Sunday even if I can’t stand you most of the time? It’s because this is exactly what I used to do with you when you were a child.” It was the first time that I saw my father cry. That same day, I was introduced to Johnnie Walker Blue. And if it took me years before turning into a whisky devotee myself, it’s a souvenir that keeps resurfacing every time I have a drink. Would Jack have introduced me to the importance of playing a part in the global environmental fight, I might have become a bit more present in my generation’s “greatest war” against climatic changes instead of making all sorts of strange noises with whatever instrument I can put my hands on… Oh, well. At least, Johnnie Walker Blue ain’t a bad introduction sip or two!


TSC: What’s your connection to whisky and is there a relation between music and whisky for you?

AHF: For me, whisky is about a moment, whatever it may be, contemplative or communal. It has a beautiful decorum to it, a kind of “beyond the nature of time” type of essence. It has a dignified presence without being pompous. There’s a ceremonial character involved as well, as every gesture surrounding it is utterly personal and meaningful. It reflects something more than the brand, the price, or the distinction of your liquor of choice; it reveals who you are at any given time such a moment takes place. It resides in all the little details we tend to forget. It’s about the place where you lay it, your decanter design, the shape of your glass, how you pour, and how much you add to your glass. It’s about your personal preferences regarding how you like to drink it, neat or on the rocks, single malt or blend. It’s about its origins, its age, its assemblage, its notes, its palate. It can stand as liquid courage for some, or an occasion to defy the world from spinning ever faster for others. It takes the shape and form of every single step of our ongoing journey, unique and collective. Ain’t that what art — and especially music — is about? A fluid embodiment of who we are, a free spirit evolving as we go, transforming as we grow.  

TSC: What do you personally look for in a ‘good whisky’?

AHF: Again, what I look for in a “good whisky” depends on the moment and its nature, but it’s always quality over quantity — and it doesn’t have anything to do with the price of the bottle. Instead, it resides in the essence of the moment it takes place, in the emotional state of heart and mind I may be in. I rarely drink alone, so when I do, it’s highly meaningful and deeply personal, from musing about my late father and grandfather, or to marking a pause to give thanks. Therefore, there’s always a comforting and a solacing element to it. Its character needs to be warm, without being too vividly pronounced. It’s a moment that’s solemn and insightful without being liturgical and grim. It’s the serenity of the occasion that determines the type of whisky I will go for.   

On the other hand, when it implies a communal celebration, it’s a cheerful, uplifting, and invigorating type of collective agape that is taking place. Therefore, for those occasions, which are more frequent as I share projects with others, I’m looking for something with a more pronounced body, something that offers us more colorful tones and brighter flavors. It’s about confessing blessings ahead and giving thanks for singular realizations. And the end of those nights can be a little hazardous depending on how thankful we are or how visionary we feel like…!    
TSC: How do you like your whisky (neat, water added, on the rocks)?

AHF: The quality and occasion will determine the manner I drink my whisky. I usually go for neat, but as I’m developing my palate and being exposed to wider types and categories of whisky, I now like to add a few drops of water as well. On the rocks ain’t my thing so far, nor is turning whisky into a cocktail.

TSC: How would you describe your ‘whisky moment’?

AHF: I’d describe my whisky moment as learning to let go, as the peaceful acceptance of what I usually hurt myself with trying to get control over. It’s being totally absorbed within the present. It’s being disposed to welcome the visualization of the invisible. It’s meditative, reflective. It’s being in an utter degree of consciousness and a dreamy lightweight state of heart at the same time. It’s being back in my grandfather’s immense office while seated on his chair. It’s having the ability to suspend time for a very brief, but just long enough to be defining, type of moment.    

TSC: You recently launched your own exclusive bottling together with TSC, could you explain what this means to you? How does it feel to have your own exclusive bottling?

AHF: It’s a fantastic privilege for me to share something that is not only highly personal in its meaning, but that also holds the incredible blessing to invite others to create and commune moments of their own. And in distressing and confusing times such as those we are all presently going through, it was a real honor for me that The Single Cask understood the true welcome and the hopeful meaning behind the creation of that wonderful whisky. It was even more humbling for me to find a group of compassionate individuals who are socially engaged and dedicated towards human values to give life to that singular project. As for having such a unique bottle with my name on it, it’s for me an empowering demonstration that after more than a decade of respectfully refusing to associate myself with any company or brand (thanks to my punk ethos), there are significant ways to make a difference in other people’s lives when you are able to find the right group of persons to do so with. Because only then does it become something designed with so much love that it has the ability to grow beyond the notion of commercialization and nowadays’ business of public image instrumentalization. At least, that’s how I see it.

TSC: The hummingbird bird on the label looks amazing! Could you tell us a bit more about this bird and what’s the meaning behind this as your logo?

AHF: I first saw this fascinating bird only a few days after I had moved to Virginia, where I bought a century-old house in the middle of the Blue Ridge Mountains after I had spent two very difficult years mourning my father and trying to overcome a long ongoing depression in the dazzling city of Tangier.  

My writing space is surrounded by fully windowed walls, allowing me to observe the bewildering spectacle nature offers from a very unique standpoint. The very first moment I stood there looking at life being way greater than I had ever realized, I saw that little fellow coming right before me, eye to eye. It was so unique of an encounter for me. From then on, the little fellow would come to visit me every single day, at the same time. He would be standing still, flying so fast that he looked suspended in mid-air. And just like that, it became a daily ritual for me and the bird to look at each other for a while, to the point that even my 2 dogs weren’t interested in that new companion after a while. In the isolation and loneliness of my life, that daily surreal rendezvous became utterly significant. I started reading about it and discovered how meaningful hummingbirds were for several cultures all over the world. That fabulous bird became the incarnation of resilience and hope I needed as I was writing what would become my first solo record called Windows in the Sky, an album about grief and finding myself back after having spent so much time in the darkness of my own despair. The hummingbird reflects the liberating freedom that lies within each and every one of us and its unique yearly migration journey reminds me that I should never worry about the distance that lies ahead, but embrace the rich and generous possibilities I will have to meet so many people along the way. 

Interestingly enough, that hummingbird, or what looks like a very close relative, has continued to visit me every day, between migrations, for the last 4 summers. He inspired me enough to decide that he didn’t need to pay rent…!

About the Single Cask

The Single Cask bottles unique spirits one cask at a time.  We search hard to find exceptional single malt whisky, Irish whiskey, and American bourbon. We like to find great examples of what typifies a particular distillery’s characteristics, or what showcases a certain maturation technique; but in short: if it’s delicious, we want you to have it.

We then bottle our award-winning whiskies at natural cask strength, non chill filtered, and no artificial colours. This keeps the whiskey as pure and natural as possible – just as we found it in the cask, in some quiet, dark, warehouse. Our glass bottles are styled like a decanter, designed to be passed around a group of friends as they enjoy sharing a dram together.

We’re passionate about what we do because we believe the best whisky should be opened, enjoyed and shared; not left to gather dust on a shelf.  And, we’re here to get these single cask releases into whisky-lovers’ hands. 

About the distillery

Dailuaine was built by William Mackenzie in 1851. It is also a dark grains plant and where Diageo processes all spent grains from their southern and central sites. By the end of the 19th century, it was considered to be the most massive distillery with the most innovative design. The spirit character was changed to a more waxy style in 2015 so as to account for the refurbishment of Clynelish and has remained the same ever since. Dailuaine only has one official bottling and the vast majority of the production is used for blending purposes or sold externally.